Bistro Reyerhof, Stuttgart, Germany 2010 - Grammatix : Grammatix

Exhibitions in Restaurants

Some examples of my small scale exhibition, mainly in exclusive restaurants, like this ones – with superb cuisines, excellent services, beautiful interiors – what else one need to spent a perfect dinner with your loved ones, friends, business partners… – maybe some fine art on the walls?!

Reyerhof Bistro, Glimpses of Kashmir

India, Kashmir, Srinagar: Window in a prayer hall of the Jamia Masjiz Mosque

India, Kashmir, Srinagar: Houseboats on the Dal lake

India, Kashmir, Srinagar: View on old wooden Zero Bridge as seen from the new Abdullah bridge

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Reyerhof Bistro, ‚Bhairab Dancers‘ tritych (Nepal)

Nepal, Bhairav Dance 2

Nepal, Bhairav Dance 1

Nepal, Bhairav Dance 3

Germany, Baden-Wuerttemberg, Stuttgart: The tritych "Bhairab Dance" in the restaurant of the organic farm Reyerhof in Moehringen

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Reyerhof – Glimpses of the Farm

Germany, Stuttgart-Moehringen: Cow on a field (Reyerhof)

Germany, Baden-Wuerttemberg, Stuttgart: Field after the harvesting of the old wheat kind 'Viva' of the organic farm Reyerhof, making dough (batter)

Germany, Baden-Wuerttemberg, Stuttgart: Project 'Zukunft saeen'

Germany, Stuttgart-Moehringen: Farmers and friends of the biolocical working Reyerhof having a religious ceremony for sowing the old traditional winter- wheat kind 'Viva' on their field. App. 500 corns per sqm, 100 kg per hectar is needed

Germany, Stuttgart-Moehringen: Distributing wheat to the friends of the biolocical working Reyerhof at their religious ceremony sowing the old traditional winter- wheat kind 'Viva' on their field. App. 500 corns per sqm, 100 kg per hectar is needed

Germany, Baden-Wuerttemberg, Stuttgart: Project 'Zukunft saeen'

Germany, Baden-Wuerttemberg, Stuttgart, Moehringen: The Reyerhof field of the project 'Sowing the future' (Zukunft saeen), 7 month after the seeds of the old traditional winter- wheat kind 'Viva' had been sown in autumn. App. 500 corns per sqm, 100 kg per hectar is needed

Germany, Baden-Wuerttemberg, Stuttgart-Moehringen: The old interwheat 'Viva', 8 and a half month after sawing, almost ready for harvesting

Germany, Baden-Wuerttemberg, Stuttgart: The wheat field with the old winter wheat 'Viva' of the organic-farming Reyerhof 9 month and 2 weeks after sawing

Germany, Baden-Wuerttemberg, Stuttgart-Moehringen: The herbs garden of the organic farming Reyerhof;

Germany, Baden-Wuerttemberg, Stuttgart-Moehringen: The herbs garden of the organic farming Reyerhof;

Germany, Baden-Wuerttemberg, Stuttgart, Moehringen: Labyrinth garden of the organic farm Reyerhof

Germany, Baden-Wuerttemberg, Stuttgart, Moehringen: The labyrith-herbs garden of the Reyerhof

Germany, Baden-Wuerttemberg, Stuttgart-Moehringen: The herbs garden of the organic farming Reyerhof;

Germany, Baden-Wuerttemberg, Stuttgart: Detlev, cook of the restaurant of the organic farm Reyerhof, making dough (batter)

Germany, Baden-Wuerttemberg, Stuttgart: Taste the Waste campaign 2011 by Slowfood on the Schlossplatz, part of the Fair Trade week all over Germany. Christoph from the organic farm Reyerhof, who donated the vegetables for the event, speaking to the audience

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